France

Wood Doves

in ,

girollesThe dirt path through the woods is shaded and quiet. My sister and her family are ahead of me as I poke along slowly, looking for birds and other creatures. I pass the woods where the night before Claude Lucantis took me looking for mushrooms. I have an uncanny ability to find the most poisonous ones. But I did find a few girolles, golden orange, fluted, which we ate in a delicious omelet, and Claude found some cepes, which we fried up with garlic and duck fat.

The dirt path is bumpy and barely used by farmers coming to cut wood. A few open fields deep in the woods are used to graze cattle. The woods are filled with chestnut trees, the green spiny fruit dangling, beech trees, some holly. The land in the woods is often terraced, a reminder that this region was mostly vineyards until phylloxera destroyed the vines in the late nineteenth century.  

Near the house that is now owned by two Dutch women, we turned right. The day before we had visited the women, who have set up shop to make cheese here in this isolated patch of French soil. We had heard of these two for the ten years since they moved in—that they are Dutch is a novelty in an area where the British have come to settle. But more, that they are a couple has pretty much everyone talking. “We’ve seen everything here in Estampes,” Odette says clapping her hands and laughing. But newcomers to the area are scrutinized. Odette knows this as her husband Stanis, came from Polish stock: Baczkowski. She was ostracized from her family for marrying a Pole, who was more French than some Frenchmen.

Read More

Estampes, part five

in , ,

Sunday morning. It rained in the night, so it’s cool in the morning when I head out south on the main road, intending to drop down one of the narrow roads that take farmers to their fields. Corn and sunflower fields give over to empty fields, filled with birds lively in the cooler air: the great tit, swallows decorating the power lines that seem to run everywhere I look, tree sparrows.  I flush a pair of woodcocks, who sail off in a flurry of wings. Then I cross a small bridge, and on the other side am in a new department, the Haute Pyrenees. When I was a child, we often walked to the bridge after dinner, hopping from one side to the other, saying, “now I am in the Gers, now in the Haute Pyrenees.” There was no difference, the line entirely political. But we loved it, as we loved those evening walks.

 I look down a narrow passageway, between two corn fields, and spy two fox trotting toward me. They don’t see me right away, so I watch them through my binoculars, their long legs taking light, wary steps. And then they turn sharply and vanish into the corn.

Read More

Bicycling the Gers

in , ,

The road that leaves the D 146 and climbs west, uphill, is narrow and steep. It is there that Olivier and Becky are waiting for me, resting against their bicycles. “You missed seeing a Hen Harrier,” I tell them. They look less than interested as they stand in the shade of a farmhouse, a bit red from exertion and the sun. “The thing is,” I say, by way of trying to get them to care about my excitement, “is that my life is better for seeing this bird.” I’m joking and they laugh, but the truth is I kind of believe what I’ve just said.

I saw the Harrier hovering over a wide field. It looked like it was suspended from the sky itself, staying miraculous in place as it targeted the ground. There was a glint of red, and a fanned tail. Then it dropped, like a ball dropping from the sky and vanished into the grass. I figured it would take a while for it to conduct its killing business so I bicycled on, not wanting to keep my sister and brother-in-law waiting too long. 

 

We all shift into low gears as we prepare for the steep uphill ride that will take us up and over into the neighboring valley. The road is narrow, one-lane, gravelly, and winding. As we bike—slowly—I admire the pink and white cosmos in bloom by the side of the road, the queen anne’s lace that spreads across fields, and the acacia trees with their wispy red flowers. To our left, in the distance, we see the outline of the Pyrenees, especially the dramatic rise of the Pic du Midi. The houses of Antin thin and we’re soon surrounded by woods. There is a false summit, with a miniature valley positioned high in the hills. A few houses sprinkle the landscape, so isolated from the rest of the world. “It’s these inter-valley communities that interest me,” Becky says. And me too. The people who live here speak their own patois, live with little contact with their neighbors. It’s amazing to think of the isolation in such a busy country. Every small farm house that we pass has its own odor depending on what they are raising: Geese and ducks, an odor that is sharp in the back of the nose; beef cows, a flatter smell that mixes with the earth; milk cows, all sweetness.

Read More

Fox and Chickens

in , , ,

Francis Morlass arrives in the morning to check the trap he has set for the fox, which has killed a few of Odette’s chickens. The plan is to catch it in a have a heart trap and then shoot it. I’m on the side of the fox, of course. Not that I want it to take Odette’s chickens, but I want it to live, to thrive. So to rid me of my wild animal love Odette tells me stories of how destructive the fox can be. There was the time she came into the chicken coop and found all nineteen of her chickens dead. “A massacre,” she explains. I get it that tending to chickens every day would make me want to protect them, but more—they are worth something, as a meal for Odette.

Almost every morning on my walk I see fox. They work the freshly cut fields of hay. I stood and watched one stalk and pounce, all four feet lifting off before it landed on its prey. But so far the chicken-stealing fox is not trappable. He’s sprung the trap twice but has not yet been taken. I’ll continue to quietly side with the fox and publicly hope that Odette’s chickens are safe. Both of these things can be true.

Read More