France

Leaving Estampes

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me heading out with scope. photo by Lisa RedburnCousin Lisa has just returned from a ten day safari in Tanzania, where they got up every morning before dawn to see elephants, lions, giraffes and more. So it doesn’t phase her when at 6 the alarm goes off and we head out into the night to look for birds. In fact, she’s not interested particularly in birds, but she’s game for an adventure through the French countryside and she wants to take photographs.

We drive south toward Trie. Our drive in the coming light reminds me of when I drove this route with Stanis back in the mid-eighties. Then, Trie called itself the largest pig market in the world; we were hauling a pig to market. We drove in Stanis’ small white Peugeot without speaking, Stanis tugging on a cigarette, his beret pulled down on his forehead. We made our up the winding hillside above Estampures, then shot down the main road into Trie. Selling the pig lasted less than three minutes—there was some conversation spoken in Patois, a shake of hands, and we walked off.  By 7:30 in the morning we were in the local bar, filled with peasant farmers all dressed in black or blue pants, berets over their ruddy faces. Stanis ordered a glass of wine; I had some coffee.

On this morning, I have my scope at the ready, my binoculars poised. We are heading toward the lac Puydarieux. Neighbors told us about the lake—that it is a birding spot—just the night before. So though it’s my second to last day in Estampes, I want to see this spot. We turn toward Castelneau Magnoac and after missing the turn to the lake arrive a little after seven. There’s an information board with an impressive list of birds seen in the past week, included a booted eagle, a hobby, black and royal kites, and purple herons. I practically run to the lake. The first bird I see floating on the dammed lake is a great crested grebe, with a striped black and white baby begging and bobbing beside it. The lake is littered with birds, mostly mallards. But there are plenty of horned grebe, grey herons, coots, and gulls, which I can’t identify. We walk the edge of the lake, then across the dam as two men launch a boat to fish.  I spy cormorant and teal, and then, to my delight, a hobby with its sharp elbows flies overhead (hobby in French is Faucon Hobereau, I learn). I find Lisa sitting on the dam, her camera to her eye, photographing flowers and dandelions and contemplating how she can capture the feel of this special spot we have found.

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Green Woodpecker, Estampes

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Green woodpeckers are common in France. But not so common that I’ve been able to see one in the ten days that I have been here. And I want to see one. Something about woodpeckers I find fascinating, and the names help. When I saw a three toed woodpecker (really, three toes?) in Maine, I was thrilled. When this past Christmas Peter and I saw a black woodpecker in the forest of Fontainbleau outside of Paris it was the highlight of the trip (not, as some might think, visiting Notre Dame…). So a green woodpecker was my goal for the morning as I rose at 6—the world still dark and quiet—and was out before seven. I walked south out of town, a winter wren singing to me from a bush that has taken over the courtyard of the abandoned house that once belonged to Francine. In the freshly cut field to one side I see a fox trotting my way.  It’s tail is thick, a dark red, lined with brown. It doesn’t see me, so I stand still, and watch. I can tell what route it intends to take, out of the field, across the road and into the corn. So I pull out my camera and wait until it is mid-road. As I snap the photo, he becomes aware I am there, and picks up his pace as he moves into the corn and vanishes so fast.
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Pyrenees Hike, or, the Endless End

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If you have never driven over one of the passes in the Pyrenees, you have never driven. The roads are narrow, winding—two cars have to slow to pass each other. I glance over at the GPS and the road unfolds like a lazy piece of twine, the turns at near right angles. Add to this that you share the road with cows, lamas and sheep and it’s downright treacherous.

We wind up the col du Tourmalet, a pass famous in the grueling tour de France, passing many cyclists. Some look fit, others are wobbling they are barely moving forward; all are sweating, breathing heavily. Two years ago my brother-in-law Olivier and I had bicycled up the shorter but still steep Col d’Aspin on bicycles I’d given to Becky and Olivier as wedding gifts. That makes them 25 years old. Every kilometer there are signs that tell you the steepness of the grade (10% starts to really hurt). But the signs encouraged me, setting my sites on the next sign, a kilometer away.

But today, we’re in a car. Every year we take at least one day to venture into the mountains, which we see outlined in the distance from Estampes. It’s always a longer drive than I’d like (over an hour), but with great stops along the way, particularly at the good bakery in Tournay (great pain au chocolate). We journey up the vallée de l’Adour that cuts south of Bagnères, and zip over the col du Tourmalet to park at the trailhead, the pont de la Gaubie, at 1,538 meters. We’re not alone. The parking area is full. This is often the case in the Pyrenees, the prettier trails brimming with hikers. We make our way up a wide path, the white and red marked GR10, which soon narrows as we pass sheep grazing, cows with their clanking bells.

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Wood Doves

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girollesThe dirt path through the woods is shaded and quiet. My sister and her family are ahead of me as I poke along slowly, looking for birds and other creatures. I pass the woods where the night before Claude Lucantis took me looking for mushrooms. I have an uncanny ability to find the most poisonous ones. But I did find a few girolles, golden orange, fluted, which we ate in a delicious omelet, and Claude found some cepes, which we fried up with garlic and duck fat.

The dirt path is bumpy and barely used by farmers coming to cut wood. A few open fields deep in the woods are used to graze cattle. The woods are filled with chestnut trees, the green spiny fruit dangling, beech trees, some holly. The land in the woods is often terraced, a reminder that this region was mostly vineyards until phylloxera destroyed the vines in the late nineteenth century.  

Near the house that is now owned by two Dutch women, we turned right. The day before we had visited the women, who have set up shop to make cheese here in this isolated patch of French soil. We had heard of these two for the ten years since they moved in—that they are Dutch is a novelty in an area where the British have come to settle. But more, that they are a couple has pretty much everyone talking. “We’ve seen everything here in Estampes,” Odette says clapping her hands and laughing. But newcomers to the area are scrutinized. Odette knows this as her husband Stanis, came from Polish stock: Baczkowski. She was ostracized from her family for marrying a Pole, who was more French than some Frenchmen.

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