Riverkeeper

Housekeeping

Housekeeping

I’d like to think that people who eat Stone Blue chips (as I do) don’t throw the packaging overboard or out the window of a speeding car. But it seems they do. I picked up the wet and silt covered bag along with an empty Gatorade bottle, a plastic coffee container and other stuff that littered the Tivoli landing. The debris washed up on shore shook me and made it near impossible to get my boat into the water. I spent twenty minutes picking up trash before I could slide my kayak into the water on my first paddle of 2017.

In spring, snow melts and the roadsides are revealed for what they are: dumping grounds for people’s stuff. Some is overt, like the trash bag tossed that then bursts or is torn apart by a hungry raccoon. But most are items casually flung from a car window. I like to undertake a thought experiment: I picture myself sailing down the road in my Subaru and I toss a Ginger Ale can from the window. I can’t do it, even in my imagination.

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Goodbyes

This is the week of goodbyes. Over the course of the next three days I will be saying goodbye to the seniors graduating from Bard College. Tomorrow marks the first goodbye, with the baccalaureat ceremony, followed by the always-rowdy senior dinner. Friday night at the President's dinner we say farewell in a more sedate manner. What follows the dinner is my favorite part of graduation, the senior concert. The American Symphony Orchestra performs pieces composed by graduating seniors. The music is always inspiring. To hear a work of a young composer performed by such a talented orchestra is thrilling. And then Saturday, those students march across a stage and are gone. So fast. I've watched some grow up, intellectually, emotionally, physically. The young men change more than the women, it seems, growing taller and broader in four years.

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